Shrimp in Seattle

6 restaurants in Seattle list shrimp on their menus. The cheapest is Little Water Cantina at $15.00. The typical price across town is $18.95, and the dearest we found is $24.95 at The Crab Pot, so the two ends of the list are $9.95 apart, which is 66% more for the same dish. Of the 6 kitchens listed, 1 charges more than a dollar under the typical price, 3 sit within a dollar of it and 2 charge more than a dollar over.

We track shrimp in 81 other areas and compare them all on shrimp across United States. The typical price there runs $15.95 at the median, so Seattle is dearer than most of them, with a lower typical price than 17 of the 81. The lowest best price anywhere we cover is $4.00 at Butterfly Belly Asian Cuisine in Portland, OR, and the highest best price is $19.50 in Revere, MA. The nearest area with it is Portland, about 145 mi away, where the best price is $4.00.

Where is the cheapest shrimp in Seattle? Little Water Cantina, at $15.00 on 2865 Eastlake Avenue East. The same dish reaches $24.95 elsewhere in town, so where you order it changes the bill by $9.95.

What should shrimp cost here? About $18.95 is the typical price across the 6 kitchens in Seattle that list it. Of the ones listed above, 1 is more than a dollar below that and 2 are more than a dollar above, so the typical price is a middle rather than a floor.

Is it cheaper nearby? The nearest area we track it in is Portland, about 145 mi away, where the best price is $4.00. That is $11.00 less than the best here, though whether that is worth the journey is your call.

Why do the prices differ so much? We compare what each menu calls the same dish, and menus are not identical: portion, cut, sides and the kind of room you are sitting in all ride on the price, and none of that shows up in a number. Part portions and half sizes are kept out of this comparison, and a chain charging the same at several addresses is counted once, so the spread above is between genuinely different kitchens rather than the same one repeated.