Calzone in Port Washington

4 restaurants in Port Washington list calzone on their menus. The cheapest is Amalfi Ristorante Pizzeria at $10.95, listed as Cheese Calzone. The typical price across town is $12.95, and the dearest we found is $22.95 at Salvatore's Coal Oven Pizzeria, so the two ends of the list are $12.00 apart, which is 110% more for the same dish. Of the 4 kitchens listed, 1 charges more than a dollar under the typical price, 2 sit within a dollar of it and 1 charges more than a dollar over.

We track calzone in 747 other areas and compare them all on calzone across United States. The typical price there runs $12.99 at the median, so Port Washington is cheaper than most of them, with a lower typical price than 418 of the 747. The lowest best price anywhere we cover is $4.00 at Catania's Pizza in Yonkers, NY, and the highest best price is $15.99 in Eustis, FL. The nearest area with it is Great Neck, about 3 mi away, where the best price is $8.50.

Where is the cheapest calzone in Port Washington? Amalfi Ristorante Pizzeria, at $10.95 on 49 Old Shore Rd. The same dish reaches $22.95 elsewhere in town, so where you order it changes the bill by $12.00.

What should calzone cost here? About $12.95 is the typical price across the 4 kitchens in Port Washington that list it. Of the ones listed above, 1 is more than a dollar below that and 1 is more than a dollar above, so the typical price is a middle rather than a floor.

Is it cheaper nearby? The nearest area we track it in is Great Neck, about 3 mi away, where the best price is $8.50. That is $2.45 less than the best here, though whether that is worth the journey is your call.

Why do the prices differ so much? We compare what each menu calls the same dish, and menus are not identical: portion, cut, sides and the kind of room you are sitting in all ride on the price, and none of that shows up in a number. Part portions and half sizes are kept out of this comparison, and a chain charging the same at several addresses is counted once, so the spread above is between genuinely different kitchens rather than the same one repeated.