Marsala in Point Pleasant

3 restaurants in Point Pleasant list marsala on their menus. The cheapest is Joe Dianos Tomato Pies & Catering at $19.50, listed as Chicken Marsala. The typical price across town is $21.95, and the dearest we found is $24.00 at MonAlyssa Italian Restaurant & Pizzeria, so the two ends of the list are $4.50 apart, which is 23% more for the same dish. Of the 3 kitchens listed, 1 charges more than a dollar under the typical price, 1 sits within a dollar of it and 1 charges more than a dollar over.

We track marsala in 402 other areas and compare them all on marsala across United States. The typical price there runs $21.95 at the median, so Point Pleasant is about average, with a lower typical price than 197 of the 402. The lowest best price anywhere we cover is $8.00 at Italian Corner Deli by Massimo in Trumbull, CT, and the highest best price is $32.00 in Red Bank, NJ. The nearest area with it is Brick Township, about 3 mi away, where the best price is $15.00.

Where is the cheapest marsala in Point Pleasant? Joe Dianos Tomato Pies & Catering, at $19.50 on 2505 Bridge Ave. The same dish reaches $24.00 elsewhere in town, so where you order it changes the bill by $4.50.

What should marsala cost here? About $21.95 is the typical price across the 3 kitchens in Point Pleasant that list it. Of the ones listed above, 1 is more than a dollar below that and 1 is more than a dollar above, so the typical price is a middle rather than a floor.

Is it cheaper nearby? The nearest area we track it in is Brick Township, about 3 mi away, where the best price is $15.00. That is $4.50 less than the best here, though whether that is worth the journey is your call.

Why do the prices differ so much? We compare what each menu calls the same dish, and menus are not identical: portion, cut, sides and the kind of room you are sitting in all ride on the price, and none of that shows up in a number. Part portions and half sizes are kept out of this comparison, and a chain charging the same at several addresses is counted once, so the spread above is between genuinely different kitchens rather than the same one repeated.