- DineForLess
- Florida
- Fort Lauderdale
- Kelly's Landing New England Seafood
Kelly's Landing New England Seafood
| Dish | Here | Typical in Fort Lauderdale | Where that sits |
|---|---|---|---|
|
Fried Shrimp
Fried Shrimp · read 8 Oct 2026
|
$8.50
$6.49 under
|
$14.99 |
Cheapest of the 3 kitchens serving it here
$8.50 best$14.99
|
|
Calamari
CALAMARI · read 30 Aug 2026
|
$12.00
$3.99 under
|
$15.99 |
Cheapest of the 10 kitchens serving it here
$12.00 best$15.99
|
|
Shrimp Scampi
SHRIMP SCAMPI · read 8 Oct 2026
|
$22.00 | $22.00 |
3rd cheapest of 4
$18.95 best$22.00
$18.95 at Monti's Italian Pizzeria Restaurant
|
|
Salad
CHEF'S SALAD · read 8 Oct 2026
|
$16.00
$4.01 over
|
$11.99 |
28th cheapest of 31
$5.50 best$16.00
$5.50 at Pete's-A-Place
|
We hold 4 prices from Kelly's Landing New England Seafood at 1305 Southeast 17th Street, each for a dish other kitchens in Fort Lauderdale also serve. Of those, 2 are under the typical Fort Lauderdale price, 1 sits level with it and 1 is over it. Added together the 4 plates come to $58.50 here against $64.97 at the typical price for each, so this kitchen is $6.47 cheaper across the same menu, which is 10% under.
Its best value is Fried Shrimp at $8.50, $6.49 under the $14.99 typical across the 3 kitchens serving it in Fort Lauderdale. At the other end, Salad is $16.00 here, $4.01 over the $11.99 typical, and the cheapest in town is $5.50 at Pete's-A-Place. Kelly's Landing New England Seafood holds the best price in Fort Lauderdale for fried shrimp and calamari.
These menus were read between 30 Aug 2026 and 8 Oct 2026. A price is what the menu listed on that day, not a daily special, so Kelly's Landing New England Seafood may have changed it since.
Prices here are the ones we read from this restaurant's menu for dishes that enough other kitchens in Fort Lauderdale also list, so they can be compared. It is not the whole menu. The typical price beside each one is the middle of every price we hold for that dish in Fort Lauderdale. See how we read prices, or tell us one is wrong.