Baked Cheese Ravioli in Easton

8 restaurants in Easton list baked cheese ravioli on their menus. The cheapest is Sicily's Pizza II at $14.95. The typical price across town is $17.35, and the dearest we found is $19.99 at Campus Corner Pizzeria, so the two ends of the list are $5.04 apart, which is 34% more for the same dish. Of the 8 kitchens listed, 3 charge more than a dollar under the typical price, 4 sit within a dollar of it and 1 charges more than a dollar over.

We track baked cheese ravioli in 7 other areas and compare them all on baked cheese ravioli across United States. The typical price there runs $17.95 at the median, so Easton is cheaper than most of them, with a lower typical price than 5 of the 7. The lowest best price anywhere we cover is $10.50 at Mo Dough Pizza & Italian Cucina in Washington, NJ, and the highest best price is $17.95 in Lindenhurst, NY. The nearest area with it is Washington, about 14 mi away, where the best price is $10.50.

Where is the cheapest baked cheese ravioli in Easton? Sicily's Pizza II, at $14.95 on 1434 Knox Ave. The same dish reaches $19.99 elsewhere in town, so where you order it changes the bill by $5.04.

What should baked cheese ravioli cost here? About $17.35 is the typical price across the 8 kitchens in Easton that list it. Of the ones listed above, 3 are more than a dollar below that and 1 is more than a dollar above, so the typical price is a middle rather than a floor.

Is it cheaper nearby? The nearest area we track it in is Washington, about 14 mi away, where the best price is $10.50. That is $4.45 less than the best here, though whether that is worth the journey is your call.

Why do the prices differ so much? We compare what each menu calls the same dish, and menus are not identical: portion, cut, sides and the kind of room you are sitting in all ride on the price, and none of that shows up in a number. Part portions and half sizes are kept out of this comparison, and a chain charging the same at several addresses is counted once, so the spread above is between genuinely different kitchens rather than the same one repeated.